Blackberry Upside Down Cake
Ingredients
- 1 1/2 cups rice flour
- 1/3 cup canola oil
- 1 1/2 teaspoons real vanilla extract
- 1 cup tapioca flour
- 1/2 cup + 2 tablespoons Grade B maple syrup
- 1 cup milk
- 3 eggs (2 egg yolks and 3 egg whites)
- 2 1/2 cups fresh blackberries
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons baking powder
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