Matzo brei
Ingredients
- 150g/5½oz fresh red chillies, roughly chopped
- 100ml/3½fl oz white wine vinegar
- 1 tbsp flaky sea salt
- 2 matzo crackers, broken into bite-sized pieces
- 2 large free-range eggs
- splash light oil
- finely chopped fresh parsley (optional)
- salt and freshly ground black pepper
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