Huckleberry Cheese Pie Recipe
Ingredients
- Butter crunch crust:
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup finely chopped nuts
- 1/2 cup cold butter
- Cheese filling:
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- Fruit topping:
- 1/2 cup sugar
- 4-1/2 teaspoons cornstarch
- Dash salt
- 1/2 cup water
- 2 cups fresh huckleberries or blueberries, divided
- 1-1/2 teaspoons butter
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