Huckleberry Cheese Pie
Ingredients
- BUTTER CRUNCH CRUST:
- 1/4 cup brown sugar
- 1/2 cup butter
- 1/2 cup finely chopped nuts
- 1 cup all-purpose flour
- CHEESE FILLING:
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla
- 1 cup whipped cream or frozen non-dairy topping, thawed
- FRUIT TOPPING:
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch
- Dash salt
- 1/2 cup water
- 2 cups fresh huckleberries*, divided
- 1/2 tablespoon butter
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments