Ingredients
- 1 Cup granulated sugar, divided
- 3 Tablespoon all-purpose flour
- 0.25 Teaspoon salt
- 4 Cup wild blueberry (or cultivated berries if wild are not within reach)
- 1 Count Cape Cod Double-Crust Pie Dough (see recipe below)
- 2 Tablespoon fresh lemon juice
- 2 Tablespoon butter
- 1 Tablespoon whole milk
- 0 vanilla ice cream, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments