Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Kale and White Bean Korma or Curry
Ingredients
- 1 tablespoon olive oil or coconut oil
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon minced ginger
- 2 medium sweet potatoes, peeled and cubed (optional)
- 4 ounces tomato sauce
- 1 1/2 tablespoons curry powder
- 1 13 1/2-ounce can light coconut milk
- 2 cups kale, roughly chopped
- 15 ounces white kidney beans, drained and rinsed
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