Vegan Kale and White Bean Korma or Curry

Vegan Kale and White Bean Korma or Curry

Vegan Kale and White Bean Korma or Curry


35 minutes

Details
  • Servings:   6
  • Calories:   367
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil or coconut oil
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 2 medium sweet potatoes, peeled and cubed (optional)
  • 4 ounces tomato sauce
  • 1 1/2 tablespoons curry powder
  • 1 13 1/2-ounce can light coconut milk
  • 2 cups kale, roughly chopped
  • 15 ounces white kidney beans, drained and rinsed
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