Roasted Butternut Squash Root Vegetables with Cauliflower Gnocchi

Roasted Butternut Squash & Root Vegetables with Cauliflower Gnocchi

Roasted Butternut Squash & Root Vegetables with Cauliflower Gnocchi

By EatingWell
40 minutes

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Details
  • Servings:   4
  • Calories:   625
  • Protein:   19g
  •  
  • Fiber:   17g
  • Sugar:   11g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 6 cups butternut squash (1-inch pieces)
  • 2 cups sliced parsnips
  • 1 cup sliced carrot
  • 1 cup chopped onion
  • 3 tablespoons olive oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon cayenne pepper
  • 4 cups frozen cauliflower gnocchi
  • ¼ cup pesto
  • 1 (14.5 ounce) can no-salt-added white beans, rinsed
Instructions

Roasted Butternut Squash & Root Vegetables with Cauliflower Gnocchi serves 4 original recipe by EatingWell.

View original preparation instructions

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