Striped Bass with Heirloom Tomato Scampi

Striped Bass with Heirloom Tomato Scampi

Striped Bass with Heirloom Tomato Scampi


Serves 4

Details
  • Servings:   4
  • Calories:   452
  • Protein:   36g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 4 striped bass fillets (6 ounces each)
  • Salt and freshly ground black pepper
  • Grated zest and juice of 1 lemon
  • 1/2 bunch thyme sprigs
  • 3 tablespoons Roasted Garlic Oil (page 93)
  • 6 garlic cloves, finely chopped
  • 2 shallots, finely diced
  • 1 tablespoon fennel seeds, toasted in a dry skillet
  • 4 celery ribs, sliced 1/4 inch thick
  • 1 tablespoon drained, chopped capers
  • 1/4 cup dry white wine
  • 1 tablespoon red wine vinegar
  • Grated zest and juice of 1 lemon
  • 3 pounds mixed heirloom tomatoes, cut in wedges
  • 1 cup tightly packed hand-torn fresh basil leaves
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