Korean baked spicy cheesy rice cake 韩式焗辣年糕

Korean baked spicy cheesy rice cake 韩式焗辣年糕

Korean baked spicy cheesy rice cake 韩式焗辣年糕

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   460
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • south east asian
  • korean
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Ingredients
  • 200 g frozen Korean rice cake
  • 1 cup shredded cabbage
  • 1/2 cup enoki mushroom
  • 1/2 onion
  • 2 garlic cloves
  • 1 Tsp Korean hot pepper paste
  • 5 dried anchovies
  • 2 tsp fish sauce
  • to taste Salt and suger
Instructions

Korean baked spicy cheesy rice cake 韩式焗辣年糕 serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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