The Scotch Egg
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Scallion Pancakes from The Chinese Takeout Cookbook
Details
- Servings: 6
- Dish: pancake
Cuisine
- chinese
Ingredients
- 1 1/2 cups all-purpose flour, plus more if necessary
- 1/2 cup warm water
- 3 tablespoons peanut or vegetable oil, plus more as needed
- 3 scallions, thinly sliced
- 1 teaspoon salt
Instructions
Scallion Pancakes from 'The Chinese Takeout Cookbook' serves 6 original recipe by Serious Eats.
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