Turkish Kebab

Turkish Kebab

Turkish Kebab


35 minutes

Details
  • Servings:   4
  • Calories:   452
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 1/4 pounds ground lamb
  • 1/2 cup onion (grated)
  • 3 cloves garlic (minced)
  • 3/4 teaspoon paprika
  • 3/4 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 3 tablespoons freshly chopped parsley (plus more for garnish)
  • 2 tablespoons bread crumbs
  • Olive oil (as needed)
  • 4 metal skewers ((or wooden skewers soaked in water for 30 minutes beforehand))
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