Healthy Shepherds Pie with Rosemary Herb Seasoning

Healthy Shepherd's Pie with Rosemary Herb Seasoning

Healthy Shepherd's Pie with Rosemary Herb Seasoning


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   449
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 lb ground beef
  • 1 small onion (diced fine)
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • Salt to taste
  • 1 bag frozen peas and carrots (12 oz bag)
  • 3 cups frozen corn
  • 3 cups brown gravy (I just make own with beef broth and cornstarch)
  • 1 teaspoon rosemary seasoning blend (*see blend recipe below)
  • 4 cups mashed potatoes (about 2.5 pounds raw)
  • 4 ounces cream cheese
  • 1-2 cups cheddar cheese for top as desired
  • 1/4 cup dried rosemary.
  • 1 tablespoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried lemon peel
  • 1 tablespoon dried granulated garlic
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