Baked Ziti
Ingredients
- 16 ounces dry ziti or penne
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 lb lean ground beef
- 1/2 lb ground italian sausage
- 2 teaspoons dried italian seasoning
- 1/2 teaspoon crushed red pepper (adjust to taste)
- 1 28-ounce jar your favorite marinara sauce ( I use Newman's Own)
- 1 14-ounce can diced tomatoes with basil, garlic, and oregano
- 1 8-ounce package cream cheese, softened and cubed
- 1-1/2 cups mozzarella (or Italian Blend cheese, shredded)
- 1/2 cup parmesan (shredded or grated)
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