Italian Baked Ziti

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1-3/4 cups spaghetti sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 6 tablespoons water
• 1 tablespoon minced fresh parsley
• 1-1/2 teaspoons Worcestershire sauce
• 1 teaspoon dried basil
• 3/4 teaspoon dried oregano, divided
• 8 ounces ziti or small tube pasta
• 1 cup part-skim ricotta cheese
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese, divided
• 1 large egg, lightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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