BHARWAN BAINGANSPICY STUFFED EGGPLANT CURRY

Ingredients

• 6 small eggplants
• 1 onion, finely chopped
• Puree of 2 small tomatoes
• 3 tablespoons oil
• 1 tablespoon coriander powder
• ¼ teaspoon haldi powder
• 1 teaspoon red chilli powder
• Salt to taste
• Finely chopped coriander leaves for garnish
• FOR THE STUFFING MASALA:
• 1 cup besan/chickpea flour
• ½ teaspoon haldi/turmeric powder
• 1 ½ tablespoons freshly ground coriander powder
• 2 teaspoons Kashmiri red chilli powder
• 4 large cloves garlic
• 2 tablespoons oil
• 1 teaspoon salt
• Finely chopped coriander leaves/cilantro

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