Shepherds Pie with Roasted Garlic Mashed Potatoes
Ingredients
- 500 g minced lamb
- 2-3 carrots (roughly 230g) (peeled & roughly chopped)
- 2-3 celery stalks (roughly 100g) (peeled & roughly chopped)
- 1 large onion (roughly 210g) (finely chopped)
- 2 garlic cloves (minced, grated or finely chopped)
- 1 leftover broccoli stalk (roughly 100g) (roughly chopped)
- 500 ml hot lamb or chicken stock ((from cube is fine))
- 2 Tbsp tomato puree
- 2 bay leaves ((dried or fresh))
- 1 1/2 tsp dried thyme or rosemary
- 1-2 Tbsp Worcestershire sauce (or to taste)
- 2 Tbsp plain flour
- rapeseed/olive oil
- 400 g tin of baked beans (optional)
- 1 head of garlic
- 1 kg floury potatoes
- 75 g unsalted butter
- 75 ml milk
- 50 g strong cheddar cheese
Instructions
Shepherd's Pie with Roasted Garlic Mashed Potatoes serves 4 original recipe by joskitchenlarder.com.
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