Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Punch
Ingredients
- 24 oz fresh pineapple (4 cups)
- 1/4 cup packed light brown sugar
- 8 oz refrigerated mango juice (such as Naked)
- 8 oz gold or white rum
- 4 oz coconut rum
- Pineapple slices and maraschino cherries, for garnish (optional)
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