Ingredients
- 3 tablespoons vegetable oil
- 1 1 1/4-pound pork tenderloin, thinly sliced
- kosher salt
- 5 cups shredded Napa cabbage
- 2 carrots, grated
- 1/4 cup torn mint leaves
- 2 scallions, chopped
- 2 tablespoons lime juice
- 2 teaspoons fish sauce
Personal Notes
Organization Tags
Comments