Gazpacho
Ingredients
- 2 1/2 pounds ripe tomatoes (about 4-5 tomatoes)
- 1 English cucumber (peeled)
- 1 shallot (peeled)
- 1 red bell pepper (stem and seeds removed)
- 1 large garlic clove (peeled)
- 3 tablespoons avocado oil
- 2 tablespoons balsamic (or sherry vinegar)
- 1 teaspoon salt
- 1/4 teaspoon black pepper (fresh ground)
- 1/4 cup fresh basil leaves (for garnish)
- 1 avocado (diced, for garnish)
- 1 tablespoon olive oil (for garnish)
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