This Easy Potato Soup Is Creamy Cheesy and Ready in 30 Minutes
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon freshly and coarsely ground black pepper , plus more to taste
- 1 (30-ounce) bag frozen hash browns (shredded or cubed)
- 4 cups vegetable or chicken broth , plus more as needed
- 3/4 cup heavy cream or whole milk
- 1/4 cup freshly grated Pecorino Romano cheese , plus more for serving
- 3/4 teaspoon kosher salt , plus more to taste
Instructions
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