Spicy Lamb with Lentils and Yogurt
Ingredients
- 1/4 teaspoon baking soda
- 2 tablespoons plus 1 cup water , divided
- 1 pound ground lamb
- 3/4 teaspoon table salt , divided
- 2 tablespoons extra-virgin olive oil
- 1 onion , chopped
- 1 tablespoon tomato paste
- 3 garlic cloves , minced
- 2 teaspoons garam masala
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 2 1/2 cups cooked lentilles du Puy
- 2 tomatoes , cored and chopped
- 3/4 cup Greek yogurt , divided
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