Agrodolce Noodles With Summer Squash

Name: Agrodolce Noodles With Summer Squash
Ingredients: For the agrodolce vinaigrette; 4 tablespoons red wine vinegar; 2 teaspoons honey; 1 tablespoon fish sauce; 3 tablespoons extra-virgin olive oil; 1/2 small clove of garlic, minced; 2 tablespoons golden raisins, chopped (currants or regular raisins can be substituted); 1 tablespoon capers, chopped; 1/4 teaspoon chile flakes, or to taste; For the squash, walnuts & noodles; 2 medium yellow squash, about 1 1/4 pounds in total (zucchini can be substituted); Kosher salt plus freshly ground black pepper, to taste; 1 cup walnuts, coarsely chopped; 2 tablespoons extra-virgin olive oil; 8 to 10 ounces dried noodles, such as soba, udon, spaghetti, or angel hair pasta (noodles broken in half); 1 cup chopped cilantro; 1 small lemon, for juicing