Lebanese Tabbouleh Salad
Ingredients
- 1 cup bulgur OR 1 cup cooked quinoa
- 3 cups or one large bunch of fresh parsley, finely chopped
- ¼ cup fresh mint, finely chopped
- 5 medium tomatoes, seeded and chopped
- 1 large cucumber, peeled, seeded and chopped
- 4 scallion whites, finely chopped
- juice from one lemon
- 3-4 tablespoons extra virgin olive oil
- salt and pepper to taste
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