Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Chard Agrodolce
Ingredients
- 1 bunch rainbow chard or Swiss chard, stems and leaves separated, with stems chopped into 2- to 3-inch pieces and leaves chopped into thirds
- 1 tablespoon extra-virgin olive oil
- Pinch salt
- 1/4 cup chicken stock
- 1/4 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 2 tablespoons toasted pine nuts (optional)
Instructions
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