Ingredients
- 1/4 cup chopped golden raisins
- 1/4 cup white wine vinegar
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped skin-on almonds
- 1 small red onion, very thinly sliced, rinsed, patted dry
- 1/2 tsp. finely grated lemon zest
- 1/4 tsp. crushed red pepper flakes
- Kosher salt
- 1/2 cup parsley leaves with tender stems
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