Mixed Bean Vegetarian Enchilada
The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an
Mixed Onion Agrodolce
Ingredients
- 5 tablespoons unsalted butter (2 1/2 ounces), divided
- 6 shallots, halved lengthwise, root ends trimmed and left intact
- 10 ounces cipollini onions, halved lengthwise, root ends trimmed and left intact
- 2 teaspoons finely chopped garlic
- 2 tablespoons (1 ounce) dry sherry or white wine
- 1 (15-ounce) package frozen pearl onions, thawed and patted dry
- 1/3 cup sherry vinegar
- 1/3 cup white wine vinegar
- 1/4 cup honey
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 1 1/2 teaspoons kosher salt
- 1/2 cup quartered pitted prunes
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