Winter Squash Agrodolce recipes

Winter Squash Agrodolce recipes

Winter Squash Agrodolce recipes


50 minutes

Details
  • Servings:   8
  • Calories:   158
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 (2 pound) kabocha squash, peeled, seeds removed, cut into 1" wedges
  • 2 delicata or dumpling squashes, seeds removed, cut into 1" wedges
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground pepper
  • 2 Fresno chiles, thinly sliced
  • 3/4 cup red wine vinegar
  • 1/4 cup honey
  • 2 tablespoons golden raisins, chopped
  • 1 teaspoons crushed red pepper flakes
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