Pork Tenderloin With Agrodolce Cherries

Pork Tenderloin With Agrodolce Cherries

Pork Tenderloin With Agrodolce Cherries


Serves 4

Details
  • Servings:   4
  • Calories:   628
  • Protein:   54g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pork tenderloins (about 2 lb. total)
  • Kosher salt, freshly ground pepper
  • ¼ cup honey
  • ½ tsp. crushed red pepper flakes
  • 1 cup plus 2 Tbsp. red wine vinegar
  • 3 Tbsp. extra-virgin olive oil, divided
  • 12 oz. shallots (about 11 medium), peeled, halved lengthwise, or 2 small red onions, quartered
  • 2 cups pitted fresh (or frozen) sweet cherries (about 10 oz.)
  • 3 Tbsp. unsalted butter, cut into pieces
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