Ingredients
- 3 tablespoons olive oil
- 2 pounds (about 6 medium) onions, thinly sliced crosswise into rounds
- 1 1/2 teaspoons minced fresh thyme leaves
- For the potato smash:
- 3 pounds all-purpose potatoes, such as Yukon gold, scrubbed, but not peeled, and cut into 2-inch chunks
- 4 garlic cloves, smashed with the flat side of a knife
- 1 teaspoon coarse kosher salt, plus more to taste
- For the filling and to finish the pie:
- 1 tablespoon olive oil
- 3 medium (about 1 1/2 cups) carrots, scrubbed, trimmed, and finely diced
- 2 pounds ground lamb
- 1 1/2 teaspoons minced fresh thyme leaves
- 1 teaspoon coarse kosher salt
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste (ketchup will do in a pinch)
- 2 cups chicken stock, preferably low sodium
- 1 cup (about 3 1/2 ounces) grated cheddar
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