Joojeh Kebab

Joojeh Kebab

Joojeh Kebab


4 hours 45 minutes

Details
  • Servings:   4
  • Calories:   1248
  • Protein:   75g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   88g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup water
  • 20 saffron threads
  • 2 garlic cloves (peeled and finely chopped)
  • 1 onion (coarsely grated)
  • 2 lemons (juiced)
  • 1 tbsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp coarse black pepper
  • 2 tbsp full-fat natural yoghurt
  • 1½ tbsp vegetable oil
  • 1 tsp honey
  • 2 tbsp finely chopped fresh parsley or cilantro (optional)
  • 8 bone-in chicken thighs (cleaned, skin optional, halved)
  • 1 red onion (sliced into rounds)
  • 1 lemon (sliced into rounds)
  • 1 garlic clove (grated)
  • ⅔ cup Greek yogurt
  • 1½ tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tbsp finely chopped cucumber or fresh mint (optional)
  • 4 slices pita or flatbread
  • 2 tbsp olive oil
  • 1 tbsp pomegranate seeds (optional)
  • 1 tbsp finely chopped parsley
  • pinch of za’atar (lightly toasted, optional)
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