Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Roast Chicken With Roasted Root Vegetables
Ingredients
- For the chicken:
- 1 large organic chicken of about 5 pounds
- 3 tablespoons crushed garlic
- 2 teaspoons dried basil
- 1/8 cup extra virgin olive oil (enough to make a paste)
- 1 teaspoon fresh ground black pepper
- For the veggies:
- 5 large carrots, scrubbed with skin on, cut to 2 inch lengths
- 1 large turnip, skinned and cut into 1 inch chunks
- 1 large parsnip, skinned and cut into 1 inch chunks
- 6 large Brussels sprouts, bottoms and outer leaves removed
- 4 medium red potatoes, scrubbed and cut into 1 inch chunks
- 1 medium red onion, cut into 8 wedges
- olive oil spray
- dried granulated garlic
- several pinches red pepper flakes
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