Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Pepita Dip
Ingredients
- 2 cups (8 oz./250 g) pepitas
- 2 Tbs. avocado oil
- 1 yellow onion, coarsely chopped
- 2 garlic cloves, sliced
- 1 ripe avocado, pitted and halved
- 1/2 cup (1/2 oz./15 g) fresh cilantro leaves and tender stems, plus sprigs for garnish
- Grated zest and juice of 2 limes, plus more lime juice to taste
- 1 Tbs. Be Well by Kelly “Be Spicy” seasoning blend, plus more as needed
- Kosher salt
- Extra-virgin olive oil for drizzling
- Crudités for serving
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