Colorful Red Quinoa Not So Tabbouleh Salad
Colorful Red Quinoa Not So Tabbouleh Salad requires around 45 minutes from start to finish. For
Tabbouleh Soup with Lentils and Bulgur
Ingredients
- * 1 tablespoon extra virgin olive oil
- * 2 cup chopped onion
- * 3 clove garlic, minced
- * 1 tablespoon ground cumin
- * 1 teaspoon salt
- * 1/4 teaspoon freshly ground black pepper
- * 1 cup dried brown lentil, rinsed
- * 1 cup fine or medium bulgur
- * 6 cup water
- * 2 can (about 15 ounce each) diced tomato, undrained
- * 1 cup packed fresh flat leaf parsley leaf, chopped, divided
- * 1/2 cup packed fresh mint leaf, chopped, divided
- * 3 tablespoon freshly squeezed lemon juice
Instructions
Tabbouleh Soup with Lentils and Bulgur serves 6 original recipe by simple-nourished-living.com.
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