Chickpea Garlic and Mint Topping
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 (19-oz) can chickpeas, rinsed and drained
- 1 small garlic clove
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons torn fresh mint leaves
- Accompaniment: crostini
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