Ingredients
- 1/3 cup soy sauce
- 1/2 cup mirin
- 1 tablespoon toasted sesame oil
- 4 garlic cloves, minced
- 1 or 2 fresh bird’s-eye chiles, finely diced
- 1 tablespoon honey
- 12 ounces thin egg noodles
- 2 tablespoons sunflower or vegetable oil
- 1 tablespoon minced fresh ginger
- 6 scallions, thinly sliced
- 2 limes: 1 halved, 1 cut into wedges for serving
- 1 tablespoon sesame seeds
- Fresh cilantro or your favorite spicy herbs, for serving
Comments