Triple Garlic Linguine

Ingredients

• 1 head garlic, plus 10 cloves (7 thinly sliced, 3 minced)
• 1 cup olive oil
• 1⁄2 tsp. crushed red chile flakes
• 12 oz. linguine
• 4 1⁄2 cups chicken stock
• 1⁄2 cup grated parmesan
• 2 tbsp. fresh lemon juice
• 2 tbsp. roughly chopped parsley, for garnish
• Kosher salt, to taste

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