Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Ginger Cucumbers
Ingredients
- 1 pound baby cucumbers
- ½ teaspoon sugar
- Kosher salt
- 2 teaspoons rice vinegar
- 2 teaspoons reduced-sodium soy sauce
- 1 tablespoon safflower oil
- 1 tablespoon julienned fresh ginger
- 3 cloves garlic, smashed
- Toasted sesame seeds and hot chili oil, for serving
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