Cook the Book: Broccoli Rabe with Chiles and Garlic
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 bunches broccoli rabe
- Kosher salt and freshly ground black pepper
- Pinch of minced pepperoncini or red pepper flakes
- 1 large garlic clove, peeled and sliced
- 3 tablespoons extra virgin olive oil
Instructions
Cook the Book: Broccoli Rabe with Chiles and Garlic serves 6 original recipe by Serious Eats.
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