Cook the Book: Broccoli Rabe with Chiles and Garlic

Cook the Book: Broccoli Rabe with Chiles and Garlic

Cook the Book: Broccoli Rabe with Chiles and Garlic


Serves 6

Details
  • Servings:   6
  • Calories:   96
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 bunches broccoli rabe
  • Kosher salt and freshly ground black pepper
  • Pinch of minced pepperoncini or red pepper flakes
  • 1 large garlic clove, peeled and sliced
  • 3 tablespoons extra virgin olive oil
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