simple spaghetti with rosemary garlic
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 200g (1/2lb) pasta
- 3 tablespoons extra virgin olive oil
- 1 large sprig rosemary, leaves picked
- 1-2 cloves garlic, peeled & finely sliced
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