Garlic Chicken with Barley

Ingredients

• 1 whole chicken (3 ½ to 4 pounds), cut into 10 pieces
• Coarse salt and freshly ground pepper
• 2 tablespoons olive oil
• ⅔ cup pearl barley
• 1 ½ cups low-sodium chicken broth
• ¼ cup white wine
• 1 medium yellow onion, thinly sliced
• 4 garlic cloves, thinly sliced
• 1 ½ cups frozen peas, thawed
• 2 teaspoons chopped fresh tarragon

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