Roasted Radishes With Garlic Caraway
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound large red radishes (about 24)
- 1 tablespoon sunflower oil
- 1/2 teaspoon salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1/2 teaspoon caraway seed
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