Blueberry Tart

Ingredients

• For the Crust and the Filling
• 1 stick (1/2 cup) butter, melted
• 1/4 cup sugar
• 1/8 teaspoon salt
• 3/4 teaspoon pure vanilla extract
• 1 cup flour
• 2 cups blueberries, picked over and washed
• 2 peaches, diced
• juice from 1 lemon
• 1 tablespoon sugar
• For the Crisp Topping
• 1/4 cup flour
• 1/4 cup rolled oats
• 1/4 cup sugar
• pinch of cinnamon
• pinch of salt
• 2 tablespoons softened butter

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