Vegetarian Muffuletta

Ingredients

• 1/2 cup sliced green olives + 1 tablespoon liquid from jar
• 1/4 cup sliced kalamata olives
• 1/4 cup diced cauliflower florets
• 1/4 cup diced jarred artichoke hearts
• 1/4 cup diced roasted red peppers
• 2 tablespoons diced celery
• 5 pepperoncini thinly sliced
• 1 garlic clove crushed
• 1 tablespoon capers
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Freshly ground pepper
• For the sandwiches:
• 4 large portobello mushrooms gills removed
• Olive oil for brushing
• Salt and pepper to taste
• 1 large loaf ciabatta bread halved lengthwise
• Olive salad
• 4 slices provolone cheese

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