Broad Beans With Lemon & Thyme Vinaigrette
Broad Beans With Lemon & Thyme Vinaigrette is a side dish that serves 12. One portion of this dish contains
Pressed Broccoli Rabe and Mozzarella Sandwiches
Ingredients
- 3/4 lb [340 g] broccoli rabe (an average bunch), tough stems discarded, roughly chopped
- 3 Tbsp olive oil
- Kosher salt
- 2 large garlic cloves, minced
- Pinch of red pepper flakes
- 1/4 cup [40 g] green olives, pitted and finely chopped
- 1 1/2 Tbsp drained brined capers, finely chopped
- 1 Tbsp red wine vinegar
- 4 individual-size sandwich rolls, split (I like rolls with sesame seeds for this, but you do you)
- 1 lb [455 g] fresh mozzarella cheese, sliced
Instructions
Pressed Broccoli Rabe and Mozzarella Sandwiches serves 4 original recipe by Epicurious.
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