Blueberry Coconut Muffins

Blueberry Coconut Muffins

Blueberry Coconut Muffins


Serves 14

Details
  • Servings:   14
  • Calories:   176
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1/3 cup coconut oil, melted
  • 1/4 cup brown sugar, lightly packed
  • 3/4 cup raw cane sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats or 1 cup of mixed oats, seeds, nuts and dried fruit (like pumpkin seeds, almonds and cranberries)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup almond milk
  • 1 1/4 cups frozen blueberries
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