Ingredients
- 50+20 gram soya flakes
- 2 tsp soaked chana dal (Bengal gram)
- 2 tsp Oatmeal/Corn flour
- 2 medium onions
- 1 medium carrot
- 4 medium beans
- 2 Green chilies
- 1/2 tsp Coriander powder
- 1/2 tsp ginger garlic paste
- 1/2 tsp red chili powder
- 1 tsp garam masala
- 2 tsp Limejuice or Vinegar
- 2 tsp soybean oil
- A sprig of Coriander leaves
- salt to taste
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