The Crisper Whisperer: Jícama Black Bean and Corn Salad Recipe

The Crisper Whisperer: Jícama, Black Bean and Corn Salad Recipe

The Crisper Whisperer: Jícama, Black Bean and Corn Salad Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 1 clove garlic, smashed to a paste with a big pinch of salt
  • Grated zest of 1 lime
  • 3 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 1/4 teaspoon cumin
  • 1 big squirt of Sriracha sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 cup corn kernels (frozen is fine), boiled until just tender and drained
  • 1 red bell pepper, diced
  • 1 can (15-ounce) black beans, drained and rinsed
  • 1 cup peeled, diced jícama
  • 1 avocado, diced
  • 1/4 cup sliced scallions
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
Instructions

The Crisper Whisperer: Jícama, Black Bean and Corn Salad Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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