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Roasted Chestnut Hummus
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup of roasted and shelled chestnuts (about 20 nuts)
- 3 cloves of garlic
- 1 tsp of brown roasted sesame
- 1 red chili
- Salt a pinch
- 2 tsp olive oil
- ¼ cup of water
- 2 tsp lemon juice
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