Sausage and Kale Baked Pasta
Ingredients
- 1 (7-oz.) jar oil-packed sun-dried tomatoes, drained and sliced, 2 tbsp. oil reserved
- Kosher salt, to taste
- 1 lb. rigatoni
- 1 lb. Italian sausage, casings removed
- 2 garlic cloves, chopped
- 1/2 tsp. red pepper flakes
- 3 tbsp. all-purpose flour
- 3 c. whole milk
- 1 c. plus 2 tbsp. grated parmesan cheese
- 1 small bunch kale, stems removed and leaves roughly chopped
- Black pepper, to taste
- 1 c. grated mozzarella cheese (about 4 ounces)
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