Bhindi Masala: Lets Talk Okra
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- two tablespoons of canola oil
- a heaped tablespoon each of minced garlic and peeled ginger root
- a finely chopped red onion
- half a serrano chile, seeded and minced
- a pound of okra, trimmed of tops and tails, sliced on a bias into 1-inch thick rounds
- two tablespoons of garam masala
- 2 eggs
- two tablespoons of water
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